Few native species divide opinion as deeply as the red fox. Despite being voted the third most popular British mammal in a recent BBC Wildlife survey, foxes still face widespread demonisation and persecution. A better understanding of fox ecology and behaviour – and the essential ecological role they play – can help dispel the myths and misconceptions about this iconic British species. The red fox (Vulpes vulpes) is the most widely distributed wild carnivore on the planet. It naturally occurs across North America, Eurasia and Japan, and even as far north as the Arctic Circle. It has also been deliberately introduced (and thrived) in other regions such as Australia by English colonisers for the purpose of fox hunting. This widespread global success is due to the fox’s incredible adaptability
living in habitats as diverse as tundra, forests, deserts, wetlands and cities, and eating a huge variety of food types.
Foxes are omnivores and will eat pretty much anything – from rabbits, field voles and berries, to earthworms, insects, and fruit. In cities, they take advantage of human handouts, compost heaps, bird tables and unsecured dustbins, as well as preying on rats. However, foxes don’t waste food. If they find or kill more than they can eat at one sitting, they bury (cache) the food to eat later. This noble trait is responsible for the myth that foxes ‘kill for pleasure’. When confronted with a flock of hens, foxes will kill as many as possible with the intention of burying those they can’t eat straight away and storing them for leaner times.
The red fox varies in size and colour across its wide geographic range. In Britain, the average fox is only slightly bigger than a pet cat. They are far too small to tip over a dustbin full of rubbish as is often claimed. To scavenge from bins they jump on top and knock the lid off. This is easily prevented by using bins with locking lids or securing the lid with a bungee cord.